It has been really cold in the past few weeks so I have been cooking more comfort, savory foods that make me feel warm. I have been experimenting with various grains and beans, including quinoa and whole grain bulgur. Here are some samples of my winter meals that I ate in the past week. I got a takeout from Moe's as well. I also ate some vegan donuts, brownies and gallons of hot cocoa.
*Bulgur with sauteed red kale, onions, garlic and asparagus
*Bean chili with vegan sour cream and jalapeno peppers
*Vegan burrito from Moe's
*Eggplant, zucchini and tomato ragout with chickpeas, fresh parsley and lemon