These white bean cutlets make a nice steak, burger or a sandwich "meat" substitute. The recipe is very easy and versatile. I tried adding different ingredients and spices with a great success. The original recipe is soy free which is great news for those who do not like or tolerate soy and processed soy meat alternatives. I like eating them hot with mashed potatoes and gravy (or french fries and gravy), or cold the next day in my sandwiches. They hold together nicely without the use of eggs. I found this recipe in "The Complete Guide to Vegan Food Substitutions" by Celine Steen and Joni Marie Newman.